Our Guatemala coffee is a single-origin medium roast with full body and hints of caramel, grapefruit and chocolate flavor.
The country of Guatemala produces exceptional coffee beans thanks to the farming conditions that it enjoys on a year-round basis. A highly mountainous region, crops in Guatemala benefit from being grown on steep slopes and at high altitudes. The country also has nearly 300 micro-climates, which offers a superb environment to farm coffee beans full of robust flavor. Additionally, consistent rainfall and volcanic activity in Guatemala creates soil that is rich in minerals. The combination of these elements provides some of the most optimal conditions for growing coffee beans in the entire world.
Note: A 12 oz. bag of our Guatemala produces approximately 10-12 cups of coffee. Please allow 3-5 days for the processing of your order.